Sunday, June 17, 2012

Lim ChaeRa


Papaya Salad Recipe

 
Ingredients
1 Green Payaya 
15ml shredded coconut stuffing
some garlic peanuts
Dry small shrimp
2 pepper
Proper lemon juice
fish sauce
3 pieces of garlic

 
Steps:

 
1 Mash the pepper, dry shrimp and garlic; then add fish sauce and lemon juice to stir.

 
2 Peel the green papaya and remove the seeds. Slice the papaya and dip them into icy water to maintain the crispy taste. Drain the water.

 
3 Add the sauce made in step one into the papaya; then sprinkle with peanuts and shredded coconut stuffing.

 
Note: This papaya salad is really very spicy; maybe you cannot accept its taste. You can reduce the amount of pepper.

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