Globalization of Korean Cuisine

Globalization of Korean Cuisine

Asian Cuisine

Donkie(JoHyun) 201212067

Korean food may be a cause of the worldwide trend of food consciousness. Eating habits have become more health conscious, making people seek out healthier. Korean food is one of these options: with the beneficial combination of fresh vegetables and handout (Korean beef), it has become an attractive option. In particular, kamahi has been proven to strengthen immune systems and Dune Jang Gook has been said to contain anticarcinogenic ingredients.

No matter how healthy a meal is, it has to be tasty. Korean food’s particular ‘spiciness’ is appealing to the taste and the interesting combination of bitterness and sweetness keeps customers coming back. Foreigners are not only attracted to Korea food, but also to Korean dining. Cooking at the center of the customer’s table is attractive providing customers the chance to witness the process before their very own eyes. A relatively novel experience for many Westerners, it steers away from the traditional cooking process in which customer and chef are separated.

Globalization has allowed for the export of Korean food to all four corners of the globe. As foreigners have grown to appreciate Korean dining, they have begun to understand its health and community building aspects; playing an increasingly pivotal role in global cuisine.

And I would like to become a part of this golbalization. Japanese cuisine has become golbalized in effort of a century. It's just start for our country. I think we should make a exact recipe. For a exact taste.