Crispy skin salmon with tomato sauce-201212008 Lee Choong Hoon (Tony)

 

 Main ingredients

salmon 1ea, 2 small tomatoes,  young salad leave 20g

 Tomato sauce ingredients

tomato-dice (1), shallot-mince (2), onion-dice (1/2), garlic-mince (3),
chili powder- to taste, sugar-to taste, fish sauce-to taste, chili stock-to taste, tomato paste-to taste

 Mise en place

*fillet salmon and cut in 180 portions
*wash and cut tomatoes to brunoise
*wash and mince sharllots and onions
*wash salad leaves

 Procedure

1. heat a pan and put some oilve oil and fry garlic until the smell comes up
2. put onion and sharllot until they get brown color (5~7min)
3. put tomato and tomato paste fry a little more and put some stock
4. season with salt, pepper, chili powder, sugar, fish sauce and bring to a boil
5. turn off fire and cool it down for a few min and then grind well
6. pan-fry salmon and season with salt and pepper *must start form skin
7. filp salsom and cook until the salmon gets brown color
8. get it into oven (180'C~190'C-5min)
9. set the dish with your artistic skill....done