Banh Cuon Batter Rolls w/ Vietnamese Dipping Sauce

Ingredients:

#1 Batter:

1C        Rice flour

1/2C     Corn flour

1/2C     Tapioca flour

21/4C   Water

#2 Filling:

Minced pork

Shrimp

Black Fungus

Shiitake mushrooms

Shallots

Spring onions

Black pepper

Fish sauce

Salt

#3 Vietnamese Dipping Sauce:

Palm Sugar

Fish sauce

Chili

Garlic 

Lime juice

Water

#4 Garnish

Mint leaves

Bean sprouta

Cucumber

Lettuce

Deep-fried shallots

Procedure:

1. In a bowl; combine all the ingredients for the sauce (#3). Set aside.

2. Saute the ingredients for the filling (#2) in a saute pan. Set aside.

3. In a med-sized mixing bowl; combine all the flour w/ a pinch of salt & the water to make batter. (Must be very thin).

4. Heat a pan w/ oil then cook the batter to make wraps.

5. Place the wrap in a plate then stuff it w/ the filling then make rolls.

6. Garnish w/ the mint leaves, bean sprouts, cucumber, lettuce & deep-fried shallots.

7. Serve.

By: David Saeed A. Sabouri

S.N.(2012F004)