Saturday, June 9, 2012

Ga Kho Gung_by Kwon Sin Yong(Credit)

Ga Kho Gang (Vietnamese Braised Chicken with Ginger)

 

Main Ingredients : Half a chicken or 4 pieces of chicken
Subsidiary Ingredients : Nuoc Mau(Vietnamese Fish Sauce), Shallots, Onion, Garlic, Ginger, Sugar, Salt, Black pepper, Water


 # Mise en place

   - Wash the Chicken.
   - Cut the Chicken to goody size.
   - Dice the Shallots and Onions.
   - Mince the Garlic.
   - Slice the Ginger.

 # Cooking Method

   - Put the Chicken into the pot with Caramel Sauce and Fish Sauce.
   - Add the Sugar, Salt, Black pepper, and Water.
   - Put the Garlic and Ginger.
   - Mix well everything.
   - Put all of them on the plate.
   - Put some Ginger on the chicken for Garnish.


2012 Asian Cuisine 5 Block


Kwon Sin Yong(Credit)
201212033

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