recipe (July)

<Stir Fried Beef with Pineapple>

Ingredients

- 1/2 green pineapple

- 1/2 cup tapioca starch

- 350g beef

- 1 tbsp sugar

- 2 tbsp cooking oil

- 1 bunch coriander

- 1 scallion

- 3 Garlic cloves minced

- 1/2 white onion sliced

- Fish sauce to taste

- Black pepper to taste

procedure

1.Rinse beef with cold water, let it drain off. Cut into thin slices

2.Peel garlic, scallion and mince them together

3.Mix beef with fish sauce, minced dry onion, sugar and tapioca starch

4. Peel pineapples, cut in quarters, remove its core. and then cut into 0.5centimeter clices.

5. Dissolve tapioca starch and sugar with water in a bowl

6. Pour cooking oil into a pan; stir minced garlic and dry onion until aroma emerges. Put beef in, stir-fry over high heat, when it is almost cooked, ladle out into a plate.

7.Pour some more cooking oil in, stir-fry pineapple. Pour the mixture of sugar and tapioca starch in, stir regulary, season with salt. Add beef and stir-fry together.

8.Serve with stem of pineapple in the heart of plate.

2012 Asian Cuisine 5 Block

  

201212060

Ahn JooRee (July)