Fusion Asian Cuisine_Pork Chop on the Spaghetti_Kwon Sin Yong(Credit)

Fusion Asian Cuisine - Pork Chop on the Spaghetti

Source by http://iheartnyc.blog.me/50097445891

Ingredients : Spaghetti, Red Cabbage, Paprika(Yellow, Green, Orange), Soybean sprout, Cilantro, Small green onion, Cucumber, Cashew
For dressing : Lime juice, Olive oil, Sesame oil, Soy sauce, Black sugar, Ginger(Minced), Garlic(Minced), Hot pepper

 # Mise en place

  - Cut the vegetables to goody size.
  - Boil the Spaghetti noodles in the water.

 # Cooking Method

  - Mix the dressing ingredients.
  - Pour the dressing on the spaghetti noodles.
  - Put the Cilantro and Cashew on the noodles.

   ※We can eat this for 3 or 4 days.(stored at refrigerator)

2012 Asian Cuisine 5 Block

201212033

Kwon Sin Yong(Credit)